Save the diet for the New Year. Hamburger expert George Motz shares his mother-in-law’s recipe for this decadent side dish, which could also double as a dessert!
Spring Vegetable Salad, served with Grilled Asparagus and Creamed Mushrooms
Recipe by Matthew Connors, LakeHouse Restaurant
A spring-like twist on traditional hummus, this recipe incorporates sweet peas and avocado in lieu of chickpeas and tahini.
Just as America’s ethnic groups place their own indelible flavor stamp on that other big American holiday, Thanksgiving, buffet tables around the country will reflect the fact that hyphenated Americans love their football too.