A surprising use of leftover turkey from this new classic in Farmingdale.
Popovers? Pen or LEGO holder? Tell us #kalypsocups.
Brighten up the Festival of Lights with latkes made from fresh local beets.
Can a soup be both elegant and comforting? Mais oui!
Sugarplums? Bah! We have visions of Danna Abram’s cookies dancing in our heads.
Lobster is always a special meal. Millennium Lobster, from Teller’s Chophouse, raises that bar considerably.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares her recipe for a spiced carrot cake with a cream cheese frosting (made with Greek cream cheese) that is sure to be a crowd-pleaser.
Bohlsen Restaurant Group’s Corporate Chef James McDevitt shares a recipe from H2O in Smithtown that stars one our local waters most prized billfish.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares a recipe for a versatile cheesy cracker that would be a sure hit at any holiday party.
Prime in Huntington shares a recipe for what just might might be the ultimate holiday meal.
Chef Kevin Penner has made a name for himself in some of the finer restaurants in the Hamptons, but when the holidays roll around, he likes to relax at home with a bowl of popcorn — grown up popcorn. Fascinated by flavor profiles, there is no Jiffy Pop is not in this chef’s pantry!
Lisa Harris, the creator of the cookie that you can (and should) eat for breakfast, Morning Sunshine Breakfast Cookie, shares a recipe for these sweet and savory munchies … that are made in a Crock-Pot!