True story: Frito Pie was created by a some Garden City friends living in New Mexico in 1971. (Or maybe it was 1972?)
A surprising use of leftover turkey from this new classic in Farmingdale.
Lobster is always a special meal. Millennium Lobster, from Teller’s Chophouse, raises that bar considerably.
Bohlsen Restaurant Group’s Corporate Chef James McDevitt shares a recipe from H2O in Smithtown that stars one our local waters most prized billfish.
Prime in Huntington shares a recipe for what just might might be the ultimate holiday meal.
A fast easy method of making sandwiches that go with a Long Island red. • Photograph by Kerriann Flanagan Brosky
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.
Warm up a brisk winter walk along the Great South Bay with a piping hot crock of oyster stew simmering over a roaring campfire. Grab some friends, pull up a driftwood log and embrace the chilly weather.
Note: Please do not miss a single step lest you mess up the recipe.
Ingredients: 6 cups fresh pumpkin, roasted with nutmeg and mashed 1 bag all-purpose flour 1 egg 4 tablespoons butter 1 bunch fresh sage (8…