Garden City’s Role in the Genesis of Frito Pie, the Turkey of the Super Bowl
True story: Frito Pie was created by a some Garden City friends living in New Mexico in 1971. (Or maybe it was 1972?)
Main Dish
A December Full of Recipes: Sweet Potato Gnocchi with Turkey, Dates and Pomegranate ~ Marc Anthony Bynum
A surprising use of leftover turkey from this new classic in Farmingdale.
A December Full of Recipes: Millennium Lobster ~ Teller’s, An American Chophouse
Lobster is always a special meal. Millennium Lobster, from Teller’s Chophouse, raises that bar considerably.
A December Full of Recipes: Hazelnut Parmesan Crusted Swordfish ~ H2O Seafood and Sushi
Bohlsen Restaurant Group’s Corporate Chef James McDevitt shares a recipe from H2O in Smithtown that stars one our local waters most prized billfish.
A December Full of Recipes: Filet Mignon Wellington ~ Prime, an American Kitchen and Bar
Prime in Huntington shares a recipe for what just might might be the ultimate holiday meal.
Fall Picnicking With Local Wine
A fast easy method of making sandwiches that go with a Long Island red. • Photograph by Kerriann Flanagan Brosky
The Year in Recipes and Photos
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.
Winter Walk Along the Great South Bay
Warm up a brisk winter walk along the Great South Bay with a piping hot crock of oyster stew simmering over a roaring campfire. Grab some friends, pull up a driftwood log and embrace the chilly weather.
Baingan Bhartha or Ringan no Oro (Roasted Curried Eggplant)
Note: Please do not miss a single step lest you mess up the recipe.
RECIPE: Pumpkin Gnocchi in Sage Butter Sauce
Ingredients: 6 cups fresh pumpkin, roasted with nutmeg and mashed 1 bag all-purpose flour 1 egg 4 tablespoons butter 1 bunch fresh sage (8…
