Hosting a Memorial Day Barbecue? Let us give you a hand (pie).
A lattice butter-based crust lets you see what’s inside.
Sugarplums? Bah! We have visions of Danna Abram’s cookies dancing in our heads.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares her recipe for a spiced carrot cake with a cream cheese frosting (made with Greek cream cheese) that is sure to be a crowd-pleaser.
Vegans can now enjoy the old-fashioned chewy, gooey sweetness of a rice crispy treat. • Photograph by Yvonne Albinowski
This fall your apple harvest doesn’t just have to be about pie. Here’s something you can easily freeze.
The peaches have been abundant this year. Pick your own, at places like Davis Peach Farm in Wading River, are still going strong. Pair these juicy jewels with local honey and a nutty crust, and you’ve got a perfect ending to a Labor Day meal.
One of the benefits of being the photo editor for Edible Long Island is getting to photograph and taste the many delicious recipes.