They earned their acclaim as the framework for an egg sandwich, but these cheddar biscuits can categorically stand on their own.
For foragers like our friend Kyle Fiasconaro, spring hasn’t arrived until the ramps are rampant. Ramps, or wild leeks, are a native onion that grows abundantly on the island’s forest floors.
A hearty breakfast is a perfect way to use leftover corned beef, cabbage and potatoes. Add a fresh, sunny-side-up egg, and you’re good to go, lads and lassies!