Tina Annibell is a Holistic Health Coach and founder of Nourished Living. She helps busy women shift into healthier eating – in an easy, uncomplicated way.

    RECIPES: Summer Squash Dishes, with a Nod to Fall

    As the late summer harvest overlaps with early autumn crops – summer squash pairs up beautifully with Yukon Gold potatoes and Swiss chard. Both of these recipes make lovely side dishes, but make enough for leftovers so you can throw some eggs into the mix and create additional meals for a just a tiny bit more investment of time and energy.