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Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

      Community

      How Will COVID-19 Affect Young Farmers? Holly Rippon-Butler Weighs In

      “We need to make investments for young farmers as a resource for this country,” says Rippon-Butler.

      April 9, 2020   |   By The Editors
      Recipes

      6 Simple Dishes You Can Whip Up from Pantry Ingredients

      Cook from your pantry—no mask required.

      April 3, 2020   |   By The Editors
      Community

      New Dining Bonds Initiative Aims to Support Restaurants Facing Financial Crisis from Coronavirus

      Diners can invest in the future of the industry now, at a savings.

      March 16, 2020   |   By The Editors
      Community

      Long Island Restaurant Week Returns Sunday, January 26

      Here are 9 places we’ll be dining this Winter Restaurant Week.

      January 21, 2020   |   By The Editors
      Community

      The Food Lab Conference Returns to Southampton This September

      Lidia Bastianich will be the conference’s keynote speaker.

      September 3, 2019   |   By The Editors
      Community

      Giveaway: Enter to Win a Bottle of Grey Gardens Rosé

      This rosé is just what your summer’s been missing.

      July 29, 2019   |   By The Editors
      Breakfast, Dinner, Lunch, Partner Tip, Recipes, Small Bites

      VIDEO: 6 Beautiful Dishes Made with Food Scraps

      Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.

      November 1, 2018   |   By The Editors
      Partner Tip

      Want to Savor Summer? Switch to This Grocery Delivery Service

      Summertime and the grocery shopping is easy—thanks to Peapod.

      July 16, 2018   |   By The Editors
      Dinner, Eat, Lunch, Recipes, Small Bites

      Turn This Corn Salad Into a Week of Meals

      Spice up your weeknight meals with this recipe for Sriracha-Lime Corn Salad.

      July 13, 2018   |   By The Editors
      Food Policy, Foodshed

      The Resounding Impact of Going Local, According to a Chef

      Don’t give up just yet.

      May 16, 2018   |   By The Editors
      Eat

      Win a $100 OpenTable Gift Card for Spring Long Island Restaurant Week

      Long Island Restaurant Week returns on April 22—and we’re giving away a $100 OpenTable gift card to celebrate.

      April 10, 2018   |   By The Editors
      Events

      10 Reasons Long Islanders Should Attend Edible Good Spirits

      Don’t let the event’s city setting fool you; this event has plenty to offer Long Islanders.

      February 6, 2018   |   By The Editors
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      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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