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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      • Issue

        Fall 2021, Grist for the Mill

        Our First-Ever Guest Editors Introduce Our Fall 2021 Issue

        Meet our first-ever guest editors: Michael and Kurt Bohlsen, co-owners of the Bohlsen Restaurant Group.

        September 27, 2021   |   By The Editors
        Community

        How Will COVID-19 Affect Young Farmers? Holly Rippon-Butler Weighs In

        “We need to make investments for young farmers as a resource for this country,” says Rippon-Butler.

        April 9, 2020   |   By The Editors
        Recipes

        6 Simple Dishes You Can Whip Up from Pantry Ingredients

        Cook from your pantry—no mask required.

        April 3, 2020   |   By The Editors
        Community

        New Dining Bonds Initiative Aims to Support Restaurants Facing Financial Crisis from Coronavirus

        Diners can invest in the future of the industry now, at a savings.

        March 16, 2020   |   By The Editors
        Community

        Long Island Restaurant Week Returns Sunday, January 26

        Here are 9 places we’ll be dining this Winter Restaurant Week.

        January 21, 2020   |   By The Editors
        Community

        The Food Lab Conference Returns to Southampton This September

        Lidia Bastianich will be the conference’s keynote speaker.

        September 3, 2019   |   By The Editors
        Community

        Giveaway: Enter to Win a Bottle of Grey Gardens Rosé

        This rosé is just what your summer’s been missing.

        July 29, 2019   |   By The Editors
        Breakfast, Dinner, Lunch, Partner Tip, Recipes, Small Bites

        VIDEO: 6 Beautiful Dishes Made with Food Scraps

        Lindsay-Jean Hard’s new cookbook, Cooking with Scraps, wants to help you reduce food waste and create delicious dishes at the same time.

        November 1, 2018   |   By The Editors
        Partner Tip

        Want to Savor Summer? Switch to This Grocery Delivery Service

        Summertime and the grocery shopping is easy—thanks to Peapod.

        July 16, 2018   |   By The Editors
        Dinner, Eat, Lunch, Recipes, Small Bites

        Turn This Corn Salad Into a Week of Meals

        Spice up your weeknight meals with this recipe for Sriracha-Lime Corn Salad.

        July 13, 2018   |   By The Editors
        Food Policy, Foodshed

        The Resounding Impact of Going Local, According to a Chef

        Don’t give up just yet.

        May 16, 2018   |   By The Editors
        Eat

        Win a $100 OpenTable Gift Card for Spring Long Island Restaurant Week

        Long Island Restaurant Week returns on April 22—and we’re giving away a $100 OpenTable gift card to celebrate.

        April 10, 2018   |   By The Editors
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        Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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