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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Oysters
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        Community

        Opinion: ‘My Experience Working in a Racist Restaurant on Long Island’

        As peaceful protests rise up across Long Island following the murder of George Floyd, the latest casualty of police brutality in America, one local restaurant worker reflects on his experience working for a racist chef in Nassau County.

        June 10, 2020   |   By Peter

        Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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