Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.
‘But you forget about the week of travel time for that food, and the freshness. We wanted to return to basics with Market Bistro and emphasize farm-to-table. If we can get asparagus here on Long Island, then why not?’