Niko Krommydas has written for Tasting Table, BeerAdvocate, Munchies, and First We Feast. He is editor of Craft Beer New York, an app for the iPhone, and a columnist for Yankee Brew News. He lives in Brooklyn, New York.

Moustache Brewing Co. Builds on a Solid Start

Moustache released Mojito Pale Ale, a light and minty summertime staple from their days as home brewers, in June. The brewery followed with July IPA, the latest installment in an aptly named monthly series of IPAs, brewed with all English malts and hops; Franco ‘Murica Pale Ale, a drier, peppery version of One Drop with a French saison yeast and Ginger Blueberry Tripel, which “smells like blueberry muffins,” Lauri says.