2015 Long Island Fair Premium Books Available Now!
Will this be the year I finally get the blue ribbon for my banana bread after coming in second two years in a row, or will I give up and try something new?
MasterChef Junior’s Kayla Mitchell Turns Judge for Grown on Long Island Day
At the August 7 county-wide farmers market and Seafood Throwdown, the Center Moriches teen will sit on the other side of the table.
Students Sow and Grow at Nassau Community College
School is never entirely out for summer at Nassau Community College, especially if you are a member of the Sustainability Club and you’ve got an organic garden to tend and people to feed.
COOK: Simple Fresh Strawberry Jam
No special equipment required!
Slow Food North Shore Pot Luck at Restoration Farm June 28
Some of the best food is Slow Food pot luck food.
RECIPE: Fast and Festive Garlic Scape Dip
Garlic scapes are the gorgeous twisty tops of garlic plants as they begin to mature in late spring. They need to be removed from…
FEAST: Farm-To-Table Amid the Sculptures at Storm King
Storm King Art Center, just north of Manhattan, turns the idea of a museum inside out. It is 500 acres of breath-taking gentle slopes…
Flora and Fiesta: Celebrating Frida Kahlo at NYBG
Friday nights through October celebrate Frida Kahlo at the New York Botanical Garden.
The Real Housewives of Ephesus Mediterranean & Turkish Cuisine
Where hard work and delicious food are the center of attention. • Photographs by Yvonne Albinowski
FROM THE GARDEN: Radishes
It’s not too late to get some radishes in the ground at your house.
5×5: The Simplest and Best Guacamole Ever and It’s Made by Kids!
While many people head out for tequila-infused fun on Cinco de Mayo, many of us with kids stay home and call it Taco Tuesday.
5×5: Horchata at Oaxaca in Huntington ¡Salud!
Pass on the tequila and give this non-alcoholic beverage a whirl.
