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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      • Issue

        Cafe, Eat, Places

        The Best Egg Sandwich on Long Island

        Move over deli egg sandwiches, there’s a new sheriff in town at Southdown in Huntington. • Photograph by Meredith Shanley

        December 8, 2014   |   By Meredith Shanley
        Notable Edibles, Summer 2014

        Kerber’s Farm Is In Every Way A Destination Farm Stand

        Huntington’s only roadside farm stand, Kerber’s, was established in 1941. Sadly, the landmark property had fallen into disrepair and was marked for development, much to the dismay of longtime locals who grew up eating the farm’s eggs, ice cream, produce and pies.

        June 16, 2014   |   By Meredith Shanley
        Departments, Last Call, Magazine, Spring 2014

        The Belle Epoque From The Polo Lounge At The Garden City Hotel

        If you’re looking for the place to be this spring, head over to the Polo Lounge at the Garden City Hotel and sample custom libations in style.

        March 17, 2014   |   By Meredith Shanley
        Back of the House, Eat, Places, Restaurant, Winter 2014

        Small Plates, Big Flavor in Bay Shore

        Chef Steven Scalesse shows off a new look for local favorite, Tullulah’s.

        December 1, 2013   |   By Meredith Shanley
        Drinks, Last Call, Recipes, Winter 2014

        Cocktail: Sleigh Ride at Prime

        If you’re on the hunt for something sparkly this holiday season, allow us to introduce you to the Sleigh Ride Champagne cocktail.

        December 1, 2013   |   By Meredith Shanley
        Fall 2013, Notable Edibles

        Long Island Cares and the Harry Chapin Food Bank

        It turns out the Long Island Cares Harry Chapin Food Bank is about more than just food.

        September 26, 2013   |   By Meredith Shanley
        Cocktails, Fall 2013, Last Call

        Five Points from Hendrick’s Tavern

        Looking for the perfect fall cocktail to take off that evening chill? Look no further than Hendrick’s Tavern.

        September 26, 2013   |   By Meredith Shanley

        Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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