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Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • The Collective
      • Issue

        Breakfast, Recipes, Small Bites

        This Recipe for Blueberry Maple Syrup Cake Will Transform Your Winter Weekends

        This cake pairs well with fresh snowfall, hot coffee, and a front row seat to your twinkling Christmas tree.

        January 8, 2021   |   By Merrie Ober
        Breakfast, Dining, South Shore Suffolk

        Meet the Most Festive Restaurant on Long Island

        This diner looks like something straight out of Buddy the Elf’s dreams.

        November 30, 2018   |   By Merrie Ober
        Eat

        Dough Me a Flavor Brings Gourmet Doughnuts to Wantagh

        But how are we supposed to choose between their unicorn-shaped doughnut and their Fruity Pebbles one?

        August 21, 2017   |   By Merrie Ober
        Dinner, Lunch, People, Recipes

        Hot to Make Jerk Chicken Like a Jamaican (Who Calls Long Island Home)

        There’s a lot you can learn by entering an immigrant’s kitchen.

        June 22, 2017   |   By Merrie Ober
        Field Trip, Travel

        Where to Eat, Drink and Stay in Key West

        From where to find the best cuban burgers and sky-high drinks to shadows of Ernest Hemingway, we can make your trip unforgettable.

        May 22, 2017   |   By Merrie Ober
        Eat, People

        When on Long Island, Eat Like the Vanderbilts

        In which we recreate a recipe William K. Vanderbilt II enjoyed at his 1899 Long Island bachelor party.

        April 4, 2017   |   By Merrie Ober
        Uncategorized

        What Did Our Ancestors Eat During Lent? Wigs

        An historical recipe resurfaces at Queens County Farm Museum.

        March 29, 2017   |   By Merrie Ober
        Breakfast, Dining, Eat, Mid-Island Nassau

        At Thyme On Your Side Artisan Market & Cafe, Locally Sourced Ingredients are King

        At this Bethpage eatery, guests enjoy all local everything.

        March 8, 2017   |   By Merrie Ober
        Eat, People

        Made on Long Island, There’s “No Crap, Just Nuts” in Laurel’s Butter

        Laurel’s Butter is making all our nut butter dreams come true. (Rainbow Cookie Peanut Butter, anyone?)

        March 2, 2017   |   By Merrie Ober
        Drink

        Beer Street: From Wantagh to Williamsburg

        Because of course two native Long Islanders are behind the coolest beer bar in Brooklyn.

        February 17, 2017   |   By Merrie Ober
        Breakfast, Brunch, Dining, East End, Eat

        In Greenport, D’Latte Serves Cookies and Coffees Worth Driving For

        There’s nothing better than warm cookies on a cold day—especially if the cookies in question come from D’Latte.

        February 8, 2017   |   By Merrie Ober
        Dinner, Lunch, Recipes

        Recipe: Venison Crock Pot Stew

        There’s a reason stew season and hunting season coincide.

        January 27, 2017   |   By Merrie Ober
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        Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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