Edible Eat of the Week: The Cote du Boeuf at Prime
This steak is simply next-level—and exactly what we want to eat all summer long.
Introducing Our 2019 Innovation Issue with Stories from All of Our Titles
These stories remind us that we don’t need to invent a new wheel; we just need to rise to the challenge of improving this one.
These Female Farmers Are Feeding Long Island—And Themselves
The future of farming is creative, highly educated and evolving to survive.
Tellers Celebrates Two Decades of Excellence in Islip
Celebrations include a custom blend wine, a 20-ounce whiskey-soaked steak, charity dinners, and so much more.
Wine-Infused Cannoli Arrive on Long Island
Love the wine(-infused cannoli) you’re with.
In Huntington, Hush Bistro Is Popping Up at Prime This Summer
What could be better than elevated soul food with a waterfront view?
5 Waterfront Restaurants You Need to Try During Long Island Restaurant Week
What’s better than a romantic, 3-course meal on the water? A romantic, 3-course meal on the water that only costs $29.95.
Pipeline Coffee to Open a Second Location in Rockville Centre
The new space is complete with its own on-site roastery—and, yes, those breakfast quesadillas you’ve been drooling over on Instagram.
Long Island Restaurant Week Returns Sunday, April 28
Unlock some of Long Island’s best restaurants for just $29.95.
Dan’s Taste of Summer Is Back and Bigger Than Ever
The legendary event series will debut two new events as the publication that brings them to life—Dan’s Papers—turns 60.
‘Glamping’ Arrives on Long Island
This style of camping pairs well with rosé, Instagram, and all of your best girlfriends.
In Islip, Verace Offers So Much More Than Excellent Italian Food
With the launch of the Wine Lab at Verace, the restaurant’s dedication to offering guests incredible, shareable experiences has never been clearer.
