These are the stories I will tell as I gather with my friends and family this holiday season. Because even as the world seems hostile, or a tweet or two away from becoming completely dark, there are still so many of us who are coming together.
You get a pie. And you get a pie. And you get a pie, etc.
Enjoy Long Island Restaurant Week—on us.
The new brewery is slated to open in summer 2018.
Who makes your favorite lobster roll, rosé, and fruit-flavored beer? It’s time to find out.
Because just as any meal can be improved by the use of spices—saffron from Iran, cinnamon from Sri Lanka, sumac from Sicily—our country can be improved by adapting at home the recipes that work so well elsewhere.
Voting is officially open. Vote early and often (which is exactly how we like to eat our lobster rolls).
The food truck, specializing in Greek specialties and diner fare, is sure to be a fan-favorite this Friday.
Spoiler Alert: You’re about to become very, very hungry.
So many local towns have been revitalized by excellent food-and-drink communities and ethical politicians. With Kristen Slevin running for Town Supervisor, will Smithtown be next?
None of the people featured in these stories—or involved in their telling—are just fiddling. They’re providing the music that makes our region worth celebrating in the first place.
Join us—and ANEWYORICANTHING—in Bridgehampton on August 11 for a traditional taste of Puerto Rico (with a twist).