
Grano Arso, or Burnt Grain Pasta
Grano arso originated in the region of Puglia as cucina povera, or “cuisine of poverty”.
Grano arso originated in the region of Puglia as cucina povera, or “cuisine of poverty”.
The quintessential gastronomic sign of an early spring is young fresh green garlic and green shallots harvested before the cloves have begun to mature.