RECIPE: What to Bring to the Thanksgiving Table
This twist on shrimp cocktail will wow your friends and family and leave room for the turkey.
Cocktail Recipes: Party Like It’s 1929
In our holiday issue, Kerriann Flanagan Brosky time traveled back to the days of bathtub gin, speakeasies and rum runners. Stir up a little…
‘The American Plate: A Culinary History in 100 Bites’
Food historian, Long Islander Libby O’Connell talks about her new book on American food in Huntington.
Putting on the Ritz
Making whoopee during the Noble Experiment.
It’s 1994 at Grasso’s in Cold Spring Harbor
The restaurant rolls back prices and the menu to celebrate 20 years in the business.
Farmingdale Diner Stars on Food Network
The newly renovated Farmingdale Diner just aired on Food Network’s hottest new show, The Hungry Games hosted by restaurateur and Top Chef All-Stars winner, Richard Blais….
November 3 National Sandwich Day ~ Celebrate at Dugan’s Sandwich Shop in Woodbury
Long Island is the land of delis. Which one makes your favorite sandwich?
RECIPE: Halloween Cheddar Eyeball Appetizer
It’s not hard to put together some ghoulish treats for adult trick or treaters.
Speaking of Pizza Month ~ How about an Asian Pizza?
Just getting in under the wire. If you haven’t celebrated October as National Pizza Month, you have two more days to try something new.
Chef Fabio Viviani at Huntington’s Book Revue
A big personality presents his cuisine. • Photograph by Kerriann Flanagan Brosky
Fall Picnicking With Local Wine
A fast easy method of making sandwiches that go with a Long Island red. • Photograph by Kerriann Flanagan Brosky
RECIPE: Making Homemade Applesauce
This fall your apple harvest doesn’t just have to be about pie. Here’s something you can easily freeze.
