Yogurt: The Food You Should Be Eating (and Making) Now
What better way to plow through a pandemic then learning to brew your own batch of probiotic-rich, digestion restorative, tart, tangy and additive free yogurt?
June Hersh is the author of Recipes Remembered, a celebration of Survival, The Kosher Carnivore and Still Here, Inspiration from Survivors and Liberators of the Holocaust. Her next book, Yoghurt a Global History (Reaktion Books, UK) is due out in 2021.
