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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      Holiday 2015, In the Kitchen With

      Dan Pashman

      A podcast visionary dishes on spatchcocking, MSG and Trader Joe’s.

      November 18, 2015   |   By Jesse Hirsch

      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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