Their truffles, in seven varieties, keep the team the busiest. Lobingnat estimates during the week prior to Valentine’s Day, they hand make close to 21,000 of the bite-sized treats.
Award winning writer and filmmaker James Reford originally hails from Montreal. After attending The Stratford Chef’s School he worked in restaurant kitchens for a number of years. He then decided to combine his passion for food and his love of writing.