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Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Issue

        Community

        This Winter, Experience Long Island Wine Country Like a Local

        It’s hard to argue with no crowds and swoon-worthy snow-covered vines.

        December 6, 2019   |   By Felicia LaLomia
        beer long island blue point
        Dining, Drinks

        9 Local Beers You Need to Drink This Fall

        Grab a pint of pumpkin spice.

        October 16, 2019   |   By Felicia LaLomia
        pumpkin
        Community

        5 Places to Get Your Pumpkin Fix This Fall on Long Island—No Lattes Necessary

        October calls for pumpkin-flavored everything—and Long Island certainly delivers.

        October 4, 2019   |   By Felicia LaLomia
        Community

        In Hicksville, WineUDesign Transforms Normal People into Winemakers

        Always dreamed of making your own wine? Here’s your chance.

        August 14, 2019   |   By Felicia LaLomia
        Dining, Dinner, Drinks, Lunch

        In Garden City, Perennial Walks the ‘Farm to Table’ Walk

        The phrase ‘farm to table’ is everywhere, but in Garden City the Perennial team takes it to heart—and new heights.

        August 7, 2019   |   By Felicia LaLomia
        Dining

        When ‘Farm to Table’ Is a Sweet, Little, Not-so-Local Lie

        The phrase ‘farm to table’ is everywhere on Long Island. Is it always true?

        March 19, 2019   |   By Felicia LaLomia
        People

        Diving for the Catch: The Life of a Long Island Oyster Diver

        Oyster farming is on the rise, but some baymen are holding onto the traditional way of catching them in the wild.

        March 18, 2019   |   By Felicia LaLomia
        People

        Meet the People Behind Long Island’s Best Food Porn

        If you have Instagram, you’ve seen their photos. But can you trust their recommendations?

        November 7, 2018   |   By Felicia LaLomia

        Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazine, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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