Want to try the Long Island cheese pumpkin, but you’re less about sweet than you are about savory? Chef Emily’s got your back—and a really great recipe for cheese pumpkin soup.
How important are your knife skills? We decided to ask Chef Emily to find out.
When you’ve raised an animal to slaughter weight, you see and invest in every part of that thing—including the offal.
Got travel plans? Chef Emily’s got tips—from how to find great, authentic food to which edible items make the best souvenirs.
Everyone’s favorite and special Dutch oven, Le Creuset, can be lovingly cleaned and maintained, but be prepared when it’s time to let go.
A day had been selected to harvest our chickens. Because I enlisted the help of a fellow chef and farmer friend who worked weekends,…
A silent bloody rampager was killing my birds. Who was this chicken predator? How can I kill him?
Our backyard chickens, destined for the table, are growing up. So is my son.
Meet the Pre-meats.
If the butter has to be cold, what if the oven’s too hot?
The chicks are almost here! I’m beside myself with excitement and spent the weekend getting the coop ready for my peeping new arrivals who…
Tell me about vanilla beans. —Michael, DUMBO To know me is to know my love of brevity, in other people, of course; I am…