Eileen M. Duffy DWS holds a diploma in wines and spirits from the Wine & Spirit Education Trust. Her book on Long Island wine Behind the Bottle came out in 2015. Visit her website, eileenmduffy.com, to find out what else she's working on.

Tilefish Report from Dock to Dish

Friend of Edible Sean Barrett, founder of Dock to Dish, the first community supported fishery on Long Island, sends out weekly newsletters to his subscribers. It is always jam-packed with information about what’s going on in the fishery, specific species and the men and  women who fish our waters. This week: tilefish. 

Farmigo Pickups: Your List is Right Here

In our Summer 2014 issue, Kerriann Flanagan Brosky looked into Farmigo, the online farmers market. Users order their food online, skipping retailers, and pick up their purchases at a community organized site. End results are fresh, food, elimination of the middle man, and more money in the farmers’ pockets and yours. Here’s a list of the existing pickup sites.