Tasting Tulum

From roadside taqueria stands to Mayan vegetables cooked on an open fire at Hartwood Restaurant, photo editor Doug Young takes us on a visual trip through Tulum in Mexico’s Yucatán Peninsula.

RECIPE: Flounder With Clementine Salsa

I always buy those boxes of clementines around the holidays. About half of them end up juiced into Prosecco or peeled and eaten as a snack, but mostly they look nice as holiday tabletop decor.
If you happen to have a few left over and in good shape, try them in a salsa.