Each month this year Relish will be presenting a weekend long collaboration with local breweries, wineries and farms.
This Friday, January 17, Patchogue’s BrickHouse Brewery will host a fundraiser for Ursala Altomare or the “warrior goddess,” as her friends lovingly call her….
Voted best gluten-free menu and organic eatery on Long Island by the readers of the Long Island Press and rated by Delight Gluten-Free Magazine as one of the best gluten-free bakeries in America, Ms. Michelle’s serves an array of organic, gluten-free treats.
Food and film festival celebrates the blending of two of our most creative cultures.
Since he was a little boy at his great-aunt Rosie’s Christmas Eve feasts, chef Steve Cardello has lived for the food that gathered his family together. He recalls his relatives cooking and enjoying the fruits of their labor on many occasions, the dinner table always a centerpiece to his memories, and the food they shared, a staple in his upbringing.
Sprinkled generously across both the dinner and drink menus is GHT’s garden mint, with appearances made in the restaurant’s summer-inspired Fae Done-Away cocktail, a concoction of organic cucumber vodka, fresh squeezed grapefruit juice, homemade ginger-infused simple syrup and fresh mint.
Photo essay by Doug Young, words by Courtney MacGinley