A December Full of Recipes: Mom’s Famous Sweet Potato Casserole ~ George Motz
Save the diet for the New Year. Hamburger expert George Motz shares his mother-in-law’s recipe for this decadent side dish, which could also double as a dessert!
A December Full of Recipes From Our Edible Friends ~ Tina Annibell
Carrying on the collaborative spirit from our Holiday Issue, we have asked some of our talented friends across Long Island to share some of their best-loved holiday recipes. • Photograph by Tina Annibell
Maple Sugaring in East Setauket
Go on location with Long Island’s only sugar maple farm.
This Holiday Season, Shop Small and Shop Local
We uncovered the antidote for mall-weary shoppers; spend your Small Business Saturday at The New General Store’s Annual Holiday Pop-Up Market in Yaphank and at the Peconic River Herb Farm in Calverton.
Post-Holiday Meal Stock Tips
What to do with that leftover carcass?
Eleventh Hour Thanksgiving Tablescaping with Jen Going
No matter the holiday, Jen Going has a knack for weaving together traditional formal pieces with natural and organic elements and then adding a dash of whimsy for a gracious, unique, warm and completely attainable look, even at the 11th hour. • Photographs by Jen Going
Up Your Thanksgiving Acumen
In the event that the conversation at the Thanksgiving dinner table should turn stale, bowl over your family and friends with some of these nuggets of Thanksgiving knowledge. • Photograph by Doug Young
Move Over Mrs. Butterworth
Mrs. Benner and her family are crafting the real McCoy in East Setauket. • Photographs by Doug Young
Home for the Holidays
Nothing says “welcome home” more than the aroma of a roast in the oven. • Photographs by Doug Young
COOK: Grey Horse Tavern’s Chef Meredith Machemer’s Take on Peconic Bay Scallops
Peconic Bay scallops have met their muse in Chef Meredith Machemer’s capable hands.
Wild and Wonderful: Heirloom Winter Squash
Patty Gentry of Early Girl Farm grows dozens of varieties of heirloom winter squash, each with a story. • Photographs by Doug Young
The First Monday in November: The Opening of Peconic Bay Scallop Season
‘Tis the season for the jewels of Peconic Bay, and the anticipated harvest looks auspicious. • Photograph by Doug Young
