Save the diet for the New Year. Hamburger expert George Motz shares his mother-in-law’s recipe for this decadent side dish, which could also double as a dessert!
Carrying on the collaborative spirit from our Holiday Issue, we have asked some of our talented friends across Long Island to share some of their best-loved holiday recipes. • Photograph by Tina Annibell
Go on location with Long Island’s only sugar maple farm.
We uncovered the antidote for mall-weary shoppers; spend your Small Business Saturday at The New General Store’s Annual Holiday Pop-Up Market in Yaphank and at the Peconic River Herb Farm in Calverton.
What to do with that leftover carcass?
No matter the holiday, Jen Going has a knack for weaving together traditional formal pieces with natural and organic elements and then adding a dash of whimsy for a gracious, unique, warm and completely attainable look, even at the 11th hour. • Photographs by Jen Going
In the event that the conversation at the Thanksgiving dinner table should turn stale, bowl over your family and friends with some of these nuggets of Thanksgiving knowledge. • Photograph by Doug Young
Mrs. Benner and her family are crafting the real McCoy in East Setauket. • Photographs by Doug Young
Nothing says “welcome home” more than the aroma of a roast in the oven. • Photographs by Doug Young
Peconic Bay scallops have met their muse in Chef Meredith Machemer’s capable hands.
Patty Gentry of Early Girl Farm grows dozens of varieties of heirloom winter squash, each with a story. • Photographs by Doug Young
‘Tis the season for the jewels of Peconic Bay, and the anticipated harvest looks auspicious. • Photograph by Doug Young