Sugarplums? Bah! We have visions of Danna Abram’s cookies dancing in our heads.
Lobster is always a special meal. Millennium Lobster, from Teller’s Chophouse, raises that bar considerably.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares her recipe for a spiced carrot cake with a cream cheese frosting (made with Greek cream cheese) that is sure to be a crowd-pleaser.
Bohlsen Restaurant Group’s Corporate Chef James McDevitt shares a recipe from H2O in Smithtown that stars one our local waters most prized billfish.
We just had to add to the list of Edible gifts for the holiday season. • Photographs by Doug Young
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares a recipe for a versatile cheesy cracker that would be a sure hit at any holiday party.
Prime in Huntington shares a recipe for what just might might be the ultimate holiday meal.
Commemorate National Ugly Christmas Sweater Day with some ugly Christmas sweater cookies.
Chef Kevin Penner has made a name for himself in some of the finer restaurants in the Hamptons, but when the holidays roll around, he likes to relax at home with a bowl of popcorn — grown up popcorn. Fascinated by flavor profiles, there is no Jiffy Pop is not in this chef’s pantry!
Support small businesses and artisans while enjoying tasty locally sourced eats and drinks at Grey Horse Tavern on Wednesdays December 10 and 17. • Photographs by Doug Young
Lisa Harris, the creator of the cookie that you can (and should) eat for breakfast, Morning Sunshine Breakfast Cookie, shares a recipe for these sweet and savory munchies … that are made in a Crock-Pot!
Vegans can now enjoy the old-fashioned chewy, gooey sweetness of a rice crispy treat. • Photograph by Yvonne Albinowski