Betsy Davidson, Author at Edible Long Island

Welcome Back Asparagus, Garlic Scapes, Ramps, Shell Peas …

From now until November my palate is on an evolving adventure in local eats. What are you craving this spring?

April 30, 2015 | By Betsy Davidson

Join the CounterEvolution and Win a Weekend in the Catskills

Jim Malone’s environmentally friendly tables and counters, made of reclaimed flooring from bowling alleys, are turning heads all over the metro area. Celebrate Earth Day by snapping some pics and maybe win a weekend at his Catskills log cabin.

April 17, 2015 | By Betsy Davidson

Educators, Foodshed, People

11 Summer Camps to Connect Our Kids to Their Foodshed + 1 For the Big Kids

Teach a child to fish, cook or garden and you feed them for a lifetime. We have discovered 11 local summer camps that will teach children about food and our foodshed…plus one that will educate us big kids.

April 9, 2015 | By Betsy Davidson

Books, Foodshed

We Like Our Burgers Sunny Side Up

We got a sneak peek at an eggy burger from George Motz’s next project, Hamburger America, the Cookbook.

April 4, 2015 | By Betsy Davidson

Farms, Foodshed, Producers

The Incredible, Edible Egg

We are getting eggy this week. Show us your favorite eggs at #EdibleLIeggs and win a one-year subscription.

March 31, 2015 | By Betsy Davidson

Spring 2015, Transplanted

Afternoon Tea

Some notes on etiquette for a splendid setting in the afternoon.

March 31, 2015 | By Betsy Davidson

Events, Foodshed

Be There: The 2nd Annual Long Island Food and Film Feast is This Sunday

Huntington’s Cinema Arts Centre (one of our Local Heroes) and Slow Food North Shore are presenting their 2nd annual culinary feast for the senses this Sunday. Bring your appetite and hunger for enlightenment.

March 27, 2015 | By Betsy Davidson