Betsy Davidson is the editor at large of Edible Long Island.

Guy Reuge cooking at Mirabelle

Guy Reuge

Why Guy Reuge? If the coveted Toque d’Argent (think culinary Stanley Cup) gets your attention, then read on. If not, read on anyway, as nice-guy Reuge is truly le grand fromage of the culinary world, minus any and all of the attitude and hype.