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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      Edible Essays, Holiday 2022

      On Coming Home for Christmas

      Writer Alicia Kennedy reflects on the holiday traditions worth traveling for.

      November 10, 2022   |   By Alicia Kennedy
      Raise Your Glass, Summer 2019

      CBD Cocktails Arrive on Long Island—Are They Dope or Nope?

      They’re finally here. Are they worth the hype?

      June 4, 2019   |   By Alicia Kennedy
      Dining, Drinks, Life Of The Party, Winter 2018

      What to Drink (And Where) This Holiday Season on Long Island

      Because Christmas lights aren’t the only things that should get lit this time of year.

      November 14, 2018   |   By Alicia Kennedy
      Fall 2018, Partner Tip, Stomping Grounds, Travel

      The Ultimate Guide to Eating and Drinking in Patchogue

      The town’s Main Street used to be full of vacants. Now, thanks largely to the success of Blue Point Brewery, it’s full of food-and-drink-obsessed crowds.

      September 6, 2018   |   By Alicia Kennedy
      Drinks, Recipes, Summer 2018, Tradition

      How to Reimagine the Long Island Iced Tea Without Ruining It

      Step One: Follow the lead of Long Island-bred bartenders, who can treat the hometown cocktail with the sense of humor and affection it deserves.

      June 14, 2018   |   By Alicia Kennedy
      Drink

      Hard Kombucha Is Brewing in Patchogue

      Kombrewcha is made in a “shed” at Blue Point Brewery.

      November 29, 2017   |   By Alicia Kennedy
      Eat

      This Celebrated City Chef Just Opened a Coastal Italian Restaurant in Greenport

      We spoke with chef Frank DeCarlo about his latest venture, Barba Bianca, on the East End—and you’re going to want to read what he said.

      July 19, 2017   |   By Alicia Kennedy
      August/September 2017, Mollusk Culture

      Cocktails on the Half Shell: Where to Sip and Slurp Your Way Through the Summer

      How did we ever live without our local cocktail-conscious oyster bars?

      July 11, 2017   |   By Alicia Kennedy
      Drink

      In Bay Shore, Something Special is Brewing at Cyrus: Chai & Coffee Company

      Cyrus Kabir brews with a purpose—and it shows.

      May 5, 2017   |   By Alicia Kennedy
      Eat, June/July/August 2017

      How Vegan Food is Finding a Place on Long Island

      While Long Island still has some catching up to do with the city, it’s come a long way when it comes to meat-free food.

      February 23, 2017   |   By Alicia Kennedy
      Places

      The Caribbean Comes to Patchogue, Or: Why You Really Need to Check Out Rhum

      Dreaming of warm weather and summery drinks? Rhum is your dream come true.

      January 26, 2017   |   By Alicia Kennedy
      Uncategorized

      Recipe: Vegan Chocolate-Mint Shortbread

      Just in time for the holidays, this vegan cookie recipe will freshen up your kitchen—and delight your tastebuds.

      December 23, 2016   |   By Alicia Kennedy
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