Dear Santa, We hope by now you have received and are savoring your winter issue of Edible Long Island. As you can see, we have all been quite busy and, have to admit, have done a fabulous job telling the stories of how Long Island eats and drinks.
To celebrate some of our favorite food related items or experiences, our staff has made a wish list. It’s inspired both by near and far, but undeniably has several common themes: what we like to eat, and how and where we like to enjoy it.
This week, our editors share stories about the benefits of age, foods that make heirlooms seem nutrient poor, Mexico’s bold new soda tax and more.
Speciality cocktail from the forward-thinking Tullulah’s restaurant in Bay Shore.
Predictions for a post antibiotic future, canned pinot and coffee pot salmon… see what our editors are reading, watching and listening to this week.
We’ve recently shared some of our Thanksgiving shopping tips and favorite recipes and would now like to hear from you for a chance to be featured in our next print issue!
We’re super excited about our everybody wins holiday offer, which you can use to spread Edible cheer. Throughout the holidays, when you subscribe to Edible, we’ll give you a gift subscription free!
It’s game time. Thanksgiving dinner won’t make itself (although some trusted local folks will help make it for you), so we’re here to chime in with some of our favorite recipes to inspire you on the big day.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist… see what our editors are reading this week.
More than 60 North Fork wineries, restaurants, B&Bs, hotels, food and other retail establishments, chamber and village associations are offering “Taste the North Fork” food, wine and arts activities and discounts on the long Veteran’s Day weekend, November 9 to 11, as part of the “Taste the East End” festivities taking place through December.
The bi-annual Long Island Restaurant Week kicks off on Sunday, November 3, for eight days ending on Sunday, November 11.
Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.