A selection of recipes for the spring season.
Earlier this summer, and just days apart, Long Island wine country lost two of its own, Ann Marie and Marco Borghese.
The peaches have been abundant this year. Pick your own, at places like Davis Peach Farm in Wading River, are still going strong. Pair these juicy jewels with local honey and a nutty crust, and you’ve got a perfect ending to a Labor Day meal.
Join us and feedfeed in honoring our local farmers, food producers, ranchers, fishermen (and more) by showing us and them the amazing food you make with their products!
The 2014 Long Island Hospitality Ball benefiting the American Cancer Society will be held on Monday, June 2 at the Crest Hollow Country Club. Tickets are $125 per person and include event entry, parking, entertainment, and unlimited food and drink. Tickets may be purchased here. Tickets will be $175 at the door.
From Manhattan to Montauk, Edible’s looking for great bartenders. Here’s the chance to mix it up with your peers and win an Edible profile, prizes and prestige. Plus some money.
This may very well be one of the best deals over Memorial Day Weekend. A fundraiser for the Moriches Bay Project on Friday night, May 24, will be held at the Windswept Marina starting at 6 p.m. Tickets are $50!
Post your egg sandwich pics on Twitter and Instagram with the hashtag #elieggsand. We will retweet and regram and maybe even pick a few to run in the print magazine.
Yes! It’s finally that time to get your hands in the dirt and start your garden Patty Gentry of Early Girl Farm in East Moriches has some great ideas for those with just some space in the backyard for great vegetables and herbs to plant in early spring.
Can it be the seventh year? Brooklyn Uncorked returns again to celebrate New York wine and the food that complements it. Get your ticket now!
For the next couple weeks, the Feedfeed, which was profiled in our Spring 2014 issue, wants to see how they’ve inspired your cooking. Post an image to Instagram of food you have made and add the following text in the original caption: “Inspired by @thefeedfeed #feedfeed.”
The bi-annual Long Island Restaurant Week kicks off its Spring 2014 campaign on Sunday, April 27 for eight days ending on Sunday, May 4.