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    Edible Long Island - Telling the story of how Nassau and Suffolk County eat.
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      Brunch, Dining, Dinner, Drinks, Lunch, Mid-Island Nassau

      Tom Colicchio Hits it Big (Again) with Small Batch

      “People [on Long Island] are looking for something other than a chain experience,” Colicchio says.

      March 28, 2019   |   By Abbe Wichman

      Edible Long Island is published four times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Long Island. Please visit our sister magazines, Edible Manhattan, Edible Brooklyn, Edible East End, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.

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