Oysters
Long Island Oysters Edible Long Island is a proud media partner for the First Annual Long Island Oyster Week that kicks off October 10th! ... Read More
Oysters
This Week on Long Island: Clams, Oysters, a New Food Truck, and More
Long Island is alive all year; don’t wait for summer to explore it.
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This Week on Long Island: Oysters, Pumpkins Galore, and Tails and Ales
October is finally here and Long Island has the pumpkin-flavored festivals to prove it!
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In New Suffolk, Peeko Oysters Are Turning Water into Brine
“Qualitatively, oysters are better in the fall and winter than they are in spring and summer, at least in this area of the world,” says Pete Stein, founder of Peeko Oysters.
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Join Pink Ribbon Oysters in the Fight Against Breast Cancer
Shuck cancer; eat Pink Ribbon Oysters. Every dozen helps find a cure.
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VIDEO: How to Shuck Oysters With Capt. Dave Berson
Everyone “knows” how to open an oyster, but few are actually taken through a technique step by step by such a colorful character. We just had to share.
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Lucky 13 Oysters Startup Is Ready on the Half Shell
To try and restore bay health the town of Islip created an initiative to lease by lottery 13 parcels of bay area between two and five acres each for oyster farming.
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DELIVERY: Oysters on Your Doorstep
Lucky me. I got to spend some time with Chris Quartuccio, CEO of Blue Island Oyster Company, for a story included in our Winter 2014 issue.
Read More Bona Fide Blue Point Oysters
It’s all about merroir.
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Puff, Pints & Patchogue: Blue Point Brewing Company to Host 3rd Annual ‘Shakedown on Main Street’
Puff, puff, pass (the pints).
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On Coming Home for Christmas
Writer Alicia Kennedy reflects on the holiday traditions worth traveling for.
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The Edible Guide to the Perfect Riverhead Staycation
Though often overlooked, Riverhead has become one of Long Island’s most exciting food and drink destinations. Here’s how to make the most of a day, weekend or more there.
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