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This Week on Long Island: Clams, Oysters, a New Food Truck, and More

Long Island is alive all year; don’t wait for summer to explore it.

This Week on Long Island: Oysters, Pumpkins Galore, and Tails and Ales

October is finally here and Long Island has the pumpkin-flavored festivals to prove it!

In New Suffolk, Peeko Oysters Are Turning Water into Brine

“Qualitatively, oysters are better in the fall and winter than they are in spring and summer, at least in this area of the world,” says Pete Stein, founder of Peeko Oysters.

Join Pink Ribbon Oysters in the Fight Against Breast Cancer

Shuck cancer; eat Pink Ribbon Oysters. Every dozen helps find a cure.

VIDEO: How to Shuck Oysters With Capt. Dave Berson

Everyone “knows” how to open an oyster, but few are actually taken through a technique step by step by such a colorful character. We just had to share.

Lucky 13 Oysters Startup Is Ready on the Half Shell

To try and restore bay health the town of Islip created an initiative to lease by lottery 13 parcels of bay area between two and five acres each for oyster farming.

DELIVERY: Oysters on Your Doorstep

Lucky me. I got to spend some time with Chris Quartuccio, CEO of Blue Island Oyster Company, for a story included in our Winter 2014 issue.

Bona Fide Blue Point Oysters

It’s all about merroir.

On Coming Home for Christmas

Writer Alicia Kennedy reflects on the holiday traditions worth traveling for.

The Edible Guide to the Perfect Riverhead Staycation

Though often overlooked, Riverhead has become one of Long Island’s most exciting food and drink destinations. Here’s how to make the most of a day, weekend or more there.