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This Week on Long Island: Clams, Oysters, a New Food Truck, and More

Long Island is alive all year; don’t wait for summer to explore it.

This Week on Long Island: Oysters, Pumpkins Galore, and Tails and Ales

October is finally here and Long Island has the pumpkin-flavored festivals to prove it!

In New Suffolk, Peeko Oysters Are Turning Water into Brine

“Qualitatively, oysters are better in the fall and winter than they are in spring and summer, at least in this area of the world,” says Pete Stein, founder of Peeko Oysters.

Join Pink Ribbon Oysters in the Fight Against Breast Cancer

Shuck cancer; eat Pink Ribbon Oysters. Every dozen helps find a cure.

VIDEO: How to Shuck Oysters With Capt. Dave Berson

Everyone “knows” how to open an oyster, but few are actually taken through a technique step by step by such a colorful character. We just had to share.

Lucky 13 Oysters Startup Is Ready on the Half Shell

To try and restore bay health the town of Islip created an initiative to lease by lottery 13 parcels of bay area between two and five acres each for oyster farming.