Salvatore Sorrentino comes from a long line of restaurateurs.
His parents, Andrew and Susan, got their start in the industry when they first opened up a pizzeria in Lake George, NY. Over the years, they grew the family business and owned over a dozen restaurants including the popular Matteo’s Family Style Brand. When Matteo’s sold in 2009, Sorrentino, along with his brother, Matt, and cousin, Peter, opened up Andrea’s 25 in Commack.
Now, Sorrentino is set to open up ITA Kitchen in downtown Bay Shore in the old Gino’s pizzeria space. Local residents may remember the dated interior of the old space, but they should expect something completely different when ITA’s doors open. The completely redone black and white décor will have splashes of color that will welcome patrons from the minute they walk in the door. In addition to booth and table seating, a beautifully tiled bar will make the perfect spot to enjoy cocktails on date night.
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We CANNOT WAIT to showcase this DELICIOUSNESS 😋 to all of you 🙋🏻♀️ Sal’s Mac & Cheese 🧀 was created by Owner/Chef of @itakitchen_ years back and was always a favorite 👌 TRY IT 👉🏼@alivebythebaybayshore on Tuesday 07/02 from 5:30pm-9:00pm. Come and 🦵 KICK-OFF the Summer 🌞 with us‼️ 🇮🇹 #itakitchen #bayshore #macandcheese #getinmybelly . . . . #EXPLORELINY #LIeats #LongIslandEats #FOOOODIEEE #LoveFood #EEEEEATS #FoodPornShare #Feastagram #Zagat #ForkYeah #TastingTable #LongIslandFoodie #EatingLongIsland #TastingLongIsland #INSIDERfood #Foodie @newsdayfeedme @longislandpress @news12li #babylon #eastislip #westislip
“We want our patrons to arrive into a welcoming space where they can envision themselves dining daily,” Sorrentino says. “Whether it’s for date nights, family dinners, or a special occasion, we want people to feel comfortable here.”
As sole owner—and head chef—Sorrentino is excited to be a part of Bay Shore’s vibrant dining scene. He had his heart set on a Main Street location for quite some time now, so when his wife, Christina, came across a posting for this space, they jumped on the opportunity.
“We started looking for a space again in January of this year and it just landed in our lap,” Sorrentino says. “It couldn’t have been a better opportunity, and the timing was just right for us to open up a new restaurant in a neighborhood that we’d been trying to get into for a while.”
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This INCREDIBLE DISH was created in our home 🏡 kitchen over 15 years ago❗️ BROCCOLI RABE & SAUSAGE EGGROLLS for the WIN 🥇 Coming to the SOUTH SHORE Summer 2019 ☀️ . . . . #DevourPower #LongIslandFoodie #EatingLongIsland #TastingLongIsland #lNSIDERfood #FoodieW ##EXPLORELINY #LIeats #LongIslandEats #LI148 #FOOOODIEEE #LoveFood #EEEEEATS #BeautifulCuisines #FoodPornShare #F52grams #Feastagram #TourThePlanet #BestFoodWorld #Wanderlust #Zagat #ForkYeah #EatFamous #ForkYeah #tastingtableeatingnyc #bayshore #southshore #itakitchen
ITA Kitchen’s menu will focus on Italian American food and will have gluten-free, dairy-free, and vegan options too. Although the menu will stay consistent from season-to-season, they will also be offering numerous specials to their customers.
“Specials are some of my favorite things to give to our customers,” says Sorrentino. “It allows us to add delicious seasonal items to our menu like Stuffed Artichokes or in-season seafood.”
Even though Andrea’s 25 is not affiliated with the new ITA Kitchen, there will be some select menu items that carry over like the hand rolled Rabe and Sausage Eggrolls with spicy aioli and Sal’s Mac and Cheese with pancetta, Vidalia onions, and four different cheeses.
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#𝕓𝕒𝕪𝕤𝕙𝕠𝕣𝕖 𝕚𝕤 𝕒 𝔹𝕖𝕒𝕦𝕥𝕚𝕗𝕦𝕝 𝔹𝕖𝕒𝕔𝕙🏖 𝕥𝕠𝕨𝕟 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝕗𝕣𝕖𝕤𝕙𝕖𝕤𝕥 𝕊𝔼𝔸𝔽𝕆𝕆𝔻 🍤 🦞 🐠 𝔸 𝕗𝕒𝕟 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖 𝕙𝕒𝕤 𝕒𝕝𝕨𝕒𝕪𝕤 𝕓𝕖𝕖𝕟 𝕊ℍℝ𝕀𝕄ℙ 𝕃𝕌ℂ𝕀𝔸ℕ𝕆❗️ 𝔹𝕦𝕥𝕥𝕖𝕣𝕪, 𝔻𝕖𝕝𝕚𝕤𝕙, & 𝕨𝕠𝕣𝕥𝕙 𝕖𝕧𝕖𝕣𝕪 𝕕𝕒𝕞𝕟 𝕔𝕒𝕝𝕠𝕣𝕚𝕖 #𝕚𝕥𝕒𝕜𝕚𝕥𝕔𝕙𝕖𝕟 #𝕚𝕤𝕝𝕚𝕡 #𝕓𝕒𝕓𝕪𝕝𝕠𝕟 #𝕤𝕦𝕞𝕞𝕖𝕣𝟚𝟘𝟙𝟡 . . . . #𝔻𝕖𝕧𝕠𝕦𝕣ℙ𝕠𝕨𝕖𝕣 #𝕃𝕠𝕟𝕘𝕀𝕤𝕝𝕒𝕟𝕕𝔽𝕠𝕠𝕕𝕚𝕖 #𝔼𝕒𝕥𝕚𝕟𝕘𝕃𝕠𝕟𝕘𝕀𝕤𝕝𝕒𝕟𝕕 #𝕋𝕒𝕤𝕥𝕚𝕟𝕘𝕃𝕠𝕟𝕘𝕀𝕤𝕝𝕒𝕟𝕕 #𝕝ℕ𝕊𝕀𝔻𝔼ℝ𝕗𝕠𝕠𝕕 #𝔽𝕠𝕠𝕕𝕚𝕖𝕎 ##𝔼𝕏ℙ𝕃𝕆ℝ𝔼𝕃𝕀ℕ𝕐 #𝕃𝕀𝕖𝕒𝕥𝕤 #𝕃𝕠𝕟𝕘𝕀𝕤𝕝𝕒𝕟𝕕𝔼𝕒𝕥𝕤 #𝕃𝕀𝟙𝟜𝟠 #𝔽𝕆𝕆𝕆𝕆𝔻𝕀𝔼𝔼𝔼 #𝕃𝕠𝕧𝕖𝔽𝕠𝕠𝕕 #𝔼𝔼𝔼𝔼𝔼𝔸𝕋𝕊 #𝔹𝕖𝕒𝕦𝕥𝕚𝕗𝕦𝕝ℂ𝕦𝕚𝕤𝕚𝕟𝕖𝕤 #𝔽𝕠𝕠𝕕ℙ𝕠𝕣𝕟𝕊𝕙𝕒𝕣𝕖 #𝔽𝟝𝟚𝕘𝕣𝕒𝕞𝕤 #𝔽𝕖𝕒𝕤𝕥𝕒𝕘𝕣𝕒𝕞 #𝕋𝕠𝕦𝕣𝕋𝕙𝕖ℙ𝕝𝕒𝕟𝕖𝕥 #𝔹𝕖𝕤𝕥𝔽𝕠𝕠𝕕𝕎𝕠𝕣𝕝𝕕 #𝕎𝕒𝕟𝕕𝕖𝕣𝕝𝕦𝕤𝕥 #ℤ𝕒𝕘𝕒𝕥 #𝔽𝕠𝕣𝕜𝕐𝕖𝕒𝕙 #𝔼𝕒𝕥𝔽𝕒𝕞𝕠𝕦𝕤 #𝔽𝕠𝕣𝕜𝕐𝕖𝕒𝕙
Sorrentino predicts that two new items will become fast fan favorites when they open the doors in the middle of August. The first is the Spicy Mezzi Rigatoni made with an Amatriciana sauce with crushed red pepper, a touch of cream, and finished off with Ricotta Salata cheese. The second is Ma! The Meatball! which is an enormous meatball made with veal, pork and ground Prime NY Strip steak simmered in San Marzano tomato sauce and topped with a dollop of perfectly seasoned ricotta. He says that “they’re just perfect!”
As a father with a young family himself, Sorrentino is on a mission to make everyone, including families, feel welcome. This means that even the smallest details are important like having changing tables in both the men’s and women’s restrooms. He also understands that sometimes kids finish their dinners much faster than their parents do, so they have also installed outlets by the bar for patrons to charge up their devices, if needed.
“We want families to enjoy their time here, so we’re making sure to include the kids in the experience too,” Sorrentino says. “Whenever they order a brownie or ice cream for dessert, they’ll get to come back to the kitchen to put their own toppings on it!”
Although ITA Kitchen won’t open its doors until the end of the summer, they will be at each of Bay Shore’s Alive by the Bay events showcasing some of their favorite dishes and handing out copies of their menu. Once they’re fully operating, delivery services will also be available through Door Dash and Uber Eats.