As we told you earlier last summer, Edible is on the Road and Chef Plum is in the driver’s seat. This video—episode five of Edible on the Road—offers a look at his journey. In it, he stops by Blue Island Oyster Farm in West Sayville, where he and his friend Leeana Costa, co-host of Steve & Leeana on K98.3, meet the oyster farm’s owner Chris Quartuccio—and even whip up some delicious, cheesy oysters on the dock.
Did you miss Edible on the Road: Episodes 1, 2, 3, or 4? You can always catch Chef Plum at Montauk Brewing Company, G&G Winter Farmers Market, Balsam Farms, and Mattebella Vineyards right here.
Know a local producer ready for his or her close-up? Tell us where Chef Plum should stop on the next Edible on the Road.
