The open kitchen and carefully selected local ingredients make Hartwood a special culinary experience. Chef Eric Werner and his team operate both a wood-fired grill and oven, creating a distinctive taste in the cuisine.
Biking through town, known as the Pueblo, or along the beach is the best way to get around. Lots to take in. Slow down and eat.
Tulum’s ruins and its cliff lined beaches are the most scenically beautiful of all Mayan archeological sites.
Frutas y verdures stands with colorful signage.
FIND OUT MORE Before planning your Edible Escape to Tulum, read a Q&A (more photos, too) with Hartwood’s chef Eric Werner.