Long Island Restaurant Week Starts Sunday, April 27

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The biannual Long Island Restaurant Week kicks off its Spring 2014 campaign on Sunday, April 27, for eight days ending on Sunday, May 4.  Participating restaurants will offer a three-course fixed-price dinner for $27.95 all night, every night they are open except Saturday when the menu will only be offered until 7 p.m. Each menu will offer its own $27.95 deal with a minimum choice of three appetizers, three entrées and three desserts.

“It is expected that the campaign this spring will garner more than 250 participants,” said Steve Haweeli, president of Long Island Restaurant & Marketing Hospitality Group – the new business-to-consumer promotions division of WordHampton Public Relations.

Diners may also download the Long Island Restaurant Week mobile app, available on the iPhone, Android and mobile web.

Restaurants in Nassau and Suffolk counties will participate; click on links to see who signed up.

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