You’ve seen it on the Web, hopefully you’ve picked up a copy of our first print issue (or subscribed here), and now you can celebrate that your neighborhoods, neighbors and food producers are the sole subject of the latest Edible magazine.
We are celebrating the launch of our latest sister magazine, Edible Long Island, telling the story of how Long Island eats and highlighting the chefs, winemakers, bartenders, costermongers and other food and drink makers in our backyard. On Wednesday, November 6, Edible fans are invited to celebrate the launch issue at Jewel Restaurant. The event will feature farmers, vintners, brewers, food makers and chefs from across the Long Island. Expect to see:
Twenty local wineries and five Long Island breweries will be serving drinks. Early bird tickets are available until October 16 and cost $20, which includes a subscription. General admission is $30. General admission including a subscription is $40. Buy tickets online.