Shuck Yes
Chef Guy Reuge Celebrates 10 Years with Lessing’s
Through January 31, Lessing’s will celebrate Reuge’s 10th anniversary at Mirabelle Restaurant and Sandbar by treating guests to a complimentary glass of sparkling wine.
Enter to Win a $100 OpenTable Gift Card for Long Island Restaurant Week
Long Island Restaurant Week returns on January 27—and we’re giving away a $100 OpenTable gift card to celebrate.
5 Places You Need to Try During Long Island Restaurant Week
Long Island Restaurant Week will return on Sunday, January 27.
In New Suffolk, Peeko Oysters Are Turning Water into Brine
“Qualitatively, oysters are better in the fall and winter than they are in spring and summer, at least in this area of the world,” says Pete Stein, founder of Peeko Oysters.
The Perfect Date Itinerary to Explore Babylon This Winter
BYOB(oyfriend or girlfriend). Babylon Village will take care of the rest.
You Need to Try This Champagne-Inspired Beer Coming Out of Patchogue
What are you drinking New Year’s Eve? Allow us to offer a suggestion.
Long Island Chefs Share Their Favorite Holiday Dishes
What do local chefs eat to celebrate? We decided to ask them.
This Lindenhurst Restaurant Donates 100% of its Proceeds to Charity
Put your money back into the community at recently opened Restoration Kitchen & Cocktails in Lindenhurst, which donates 100% of their proceeds to local charities.
Every Day Is Taco Tuesday at This Freeport Eatery
This ain’t your madre’s Mexican.
Long Island’s Newest Gypsy Brewer Dreams Up A Nightmare
The lead brewer of one of Long Island’s most highly-regarded beer makers has started his own brewing business, called Nightmare Brewing.
These Subscription Boxes Deliver the Best of Long Island
Not even Santa could have designed a better gift for Long Islanders—near or far.
Close Out Hanukkah with the Help of These 4 Kosher Markets
Enjoy eight nights of deliciousness.
