Follow Your Tastebuds
Don’t let the Christmas creep settle in before you’ve had your share of apple cider doughnuts.
Long Island wines pair well with turkey, stuffing, and biscuits. Here’s what we’re drinking this year.
From pecan to pumpkin, the pie’s the limit.
Join Edible’s own Alicia Valeo and Kevin Breslawski—and many of the island’s best brewers and chefs—at the Melville Marriot on November 30.
These are the stories I will tell as I gather with my friends and family this holiday season. Because even as the world seems hostile, or a tweet or two away from becoming completely dark, there are still so many of us who are coming together.
It doesn’t matter if you’re naughty or nice. Here are some of our favorite food- and drink-related finds this year.
Can’t bring yourself to cook this year? Get your tryptophan fix at a local restaurant instead.
A heritage brand grows in Huntington.
Local brewers are partnering with bagel shops to fight food waste on Long Island.
Down home cookin’ finds a home up in Huntington Village.
Leave the cooking to the pros. (And conserve all your energy for the eating.)
The Long Island native and entertainment correspondent shares how food has shaped her as person.