At DirtyBurger in Plainview, a burger better than an Olympic gold medal.
Traditional, dirty and made with New York ingredients, burgers on Long Island are great.
We dug into our archives to find the best recipes for the holiday weekend.
There’s more than one way to eat a burger. But maybe you’ve been doing it wrong.
In 2007, chef Ian Russo created the Dirty Drunken Ribeye steak at his Manhattan restaurant, IAN. It ended up winning New York Magazine’s “Best…
For consecutive weekends I went for a hamburger in two restaurants across the Stony Brook village green, Mirabelle Tavern at Three Village Inn and the newly opened Latitude 121, which occupies the space that formerly housed the Brook House. They’re both so classic Long Island, a meld of cultures: Mirabelle Tavern reminds me of something you’d find in the Hudson Valley while Latitude 121’s style and décor feels very New England.
America’s foremost expert on hamburgers fires up the smoker, and our taste buds, too.