Edible Manhattan

gin cocktail with snow

RECIPE: Snow Bunny Cocktail

Comment | January 22, 2014 By

It’s coming down harder now. It’s not like the New Hampshire hard snow, which is four inches around and covers everything in five minutes. It’s covering everything in a veneer of light and fluffy, as if your favorite down pillow sprung a leak. My thirst grows with physical activity of the snow. Hauling wood insideContinue Reading

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Local flounder taco with clementine salsa.

RECIPE: Flounder With Clementine Salsa

Comment | January 18, 2014 By | Photographs by Doug Young

I always buy those boxes of clementines around the holidays. About half of them end up juiced into Prosecco or peeled and eaten as a snack, but mostly they look nice as holiday tabletop decor.
If you happen to have a few left over and in good shape, try them in a salsa.

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  • ursala

    Benefiting Holistic Health, One Pint at a Time, a Fundraiser for Ursala Altomare

    Comment | January 16, 2014 By

    This Friday, January 17, Patchogue’s BrickHouse Brewery will host a fundraiser for Ursala Altomare or the “warrior goddess,” as her friends lovingly call her. Altomare has been holistically battling leukemia since diagnosed in October 2013. Her conscious decision to forego conventional treatment is an expensive proposition, and not covered by insurance, because it doesn’t followContinue Reading

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