Edible Manhattan

long island seafood cookbook

What We’re Reading: January 9, 2014

Comment | January 9, 2014 By

Still thawing out post-blizzard, our editors consider lobsters with David Foster Wallace, imagine how dietary restrictions would fly in Middle Earth and share Long Island-inspired seafood cookbooks. Dig in. Betsy Davidson: Long Island Seafood Cookbook — J.George Frederick 
First published in 1939, this no-frills cookbook is my go-to source when presented with a bag of bivalves by aContinue Reading

Read More