A surprising use of leftover turkey from this new classic in Farmingdale.
Popovers? Pen or LEGO holder? Tell us #kalypsocups.
Brighten up the Festival of Lights with latkes made from fresh local beets.
Tina Annibell’s Dark Chocolate Pomegranate Clusters are just the kind of treat that we could easily over-indulge in. Dark chocolate and pomegranates are both rich in anti-oxidants, rendering this sweet treat a healthy addition to your holiday line-up. Eat up and enjoy these guilt-free goodies.
Can a soup be both elegant and comforting? Mais oui!
Sugarplums? Bah! We have visions of Danna Abram’s cookies dancing in our heads.
Lobster is always a special meal. Millennium Lobster, from Teller’s Chophouse, raises that bar considerably.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares her recipe for a spiced carrot cake with a cream cheese frosting (made with Greek cream cheese) that is sure to be a crowd-pleaser.
Bohlsen Restaurant Group’s Corporate Chef James McDevitt shares a recipe from H2O in Smithtown that stars one our local waters most prized billfish.
Lisa Harris, creator of the Morning Sunshine Breakfast Cookie, shares a recipe for a versatile cheesy cracker that would be a sure hit at any holiday party.
Prime in Huntington shares a recipe for what just might might be the ultimate holiday meal.
Chef Kevin Penner has made a name for himself in some of the finer restaurants in the Hamptons, but when the holidays roll around, he likes to relax at home with a bowl of popcorn — grown up popcorn. Fascinated by flavor profiles, there is no Jiffy Pop is not in this chef’s pantry!