Suffering from a holiday food hangover? Chef Lia Fallon’s Holiday Energy Slaw is the tasty antidote. • Photograph by Doug Young
Chef Ralph Perrazzo has us saying adieu to the year with a dish that will leave tasty indelible memories of 2014.
Christmas Eve and Christmas Day are filled with food traditions whether you are staying home or dining out. Here are some of my favorite foods I’ve enjoyed over the holiday season.
Feeling the need to lighten things up a bit? Chef Nicole Roarke’s Kale and Hazelnut Salad is just the dish. • Photographs by Yvonne Albinowski
Glenn Aldridge and Donna Sinetar enjoy the shortest day of the year at Restoration Farm. Note those soup bowls! #kalypsocups
They earned their acclaim as the framework for an egg sandwich, but these cheddar biscuits can categorically stand on their own.
A surprising use of leftover turkey from this new classic in Farmingdale.
Popovers? Pen or LEGO holder? Tell us #kalypsocups.
Brighten up the Festival of Lights with latkes made from fresh local beets.
Tina Annibell’s Dark Chocolate Pomegranate Clusters are just the kind of treat that we could easily over-indulge in. Dark chocolate and pomegranates are both rich in anti-oxidants, rendering this sweet treat a healthy addition to your holiday line-up. Eat up and enjoy these guilt-free goodies.
Can a soup be both elegant and comforting? Mais oui!
Sugarplums? Bah! We have visions of Danna Abram’s cookies dancing in our heads.