This rich dish is relatively easy if you pay attention to temperature.
Spring bursts with edible greens everywhere. Baby lettuces, chives, wild onions and garlic (ramps), fiddlehead ferns, infant spinach, arugula, dandelions and more dandelions, and…
Brisket is the cut of meat at the shoulder of a cow, above the shank. It’s tough due to the pectoral muscles, so it needs…
2 places to eat and 2 recipes to make this typical hispanic dessert.
Shepherd’s pie should only have one kind of meat. Guess which one?
Last year at Easter, a friend of mine showed me brown, marbleized-looking, peeled, hard boiled eggs. I had never seen anything like it. Turns…
Take your corned beef dinner in another direction.
What’s better than a stout made with Long Island potatoes?
Keep it simple, sugar!
You were trying to remember where you saw that recipe for Buffalo Clam Dip, weren’t you?
A lattice butter-based crust lets you see what’s inside.
Use a slow cooker for the rest of those apples.