Chef Plum, the host of Edible on the Road, shares his recipe for Lemon Cookie Tarts—and the recipe’s origin story is so much sweeter than it is sour.
You’ve heard of engagement chicken. Now, meet engagement cookies.
An English family recipe finds a forever home in our American kitchens.
Got a cookie swap coming up? These will make everyone ooh and ahh (that is, if you don’t eat them all yourself first).
Let’s face it: around the holidays, even your gingerbread men deserve a little beer.
Spice up your relationship with baking this holiday season with these German Spice Cookies. They’re easier to make than you might think.
These cookies are almost too beautiful to eat. Eat them anyway.
We recently collaborated with Montauk Brewing Company to brew Edible Rye Pale Ale. Now we’re baking bread with it. Here’s our favorite recipe.
This Thanksgiving, we’re thankful for this cheesy, bacon-y recipe.
Pro Tip: This pumpkin bread pairs well with the Macy’s Thanksgiving Day parade, family, and gratitude.
Just in time for Thanksgiving, the perfect pie recipe to wow your guests.
King Tut gets the truffle treatment in this Halloween-inspired recipe.