Join Edible’s own Kerriann Flanagan Brosky at the Garden City Hotel’s Polo Lounge on Thursday, October 13.
The Saturday farmers market is the only all-organic market in New York State.
The second episode of Edible on the Road is here and its host, Chef Plum, is about to make you love our local farmers markets even more than you already do.
Homecoming Farm is committed to the belief that the human and natural world are one community of life — and it shows.
September 28 is Good Neighbors Day—and we’re going with it. We think you should too.
Move over, Superman. The Long Island Native Plant Initiative (LINPI) is the real hero around here, rescuing native species from the brink of extinction and coaxing the seeds into vigorous plants.
This weekend, The Kitchen Co-op in Amityville will play the part of matchmaker, introducing its clients—aspiring food business entrepreneurs—to local grocery and specialty food stores.
Our travel issue is coming and she’s a real beauty. Help us pick her cover.
Want to submit to the Long Island Fair? Saturday, September 10 is the last day to register!
No need to stock up on doughnut peaches; in Provence you can buy one a day at the more than 75 local farmers markets.
Got travel plans? Chef Emily’s got tips—from how to find great, authentic food to which edible items make the best souvenirs.
Kerriann and her family set off for North Carolina—with a cooler full of ravioli from Huntington’s Mr. Sausage in tow.