Join Edible’s own Kerriann Flanagan Brosky at the Garden City Hotel’s Polo Lounge on Thursday, October 13.
At this new restaurant in Oyster Bay, a master class in sustainability and masterfully prepared Italian delicacies.
Don’t cry because summer’s over. Smile because it happened—and boy, was it delicious.
This September and October, do as the Germans do.
For an authentic taste of Cuba, you only need to travel as far as Huntington Station.
In Italy, an osteria is a place serving wine and simple food. Osteria Leana in Oyster Bay is so much more.
Kerriann and her family set off for North Carolina—with a cooler full of ravioli from Huntington’s Mr. Sausage in tow.
At Montauk’s Gulf Coast Kitchen, a taste of the Gulf Coast—and beyond—at the easternmost tip of Long Island.
Comfort food with a twist is the speciality at Del Frisco’s Grille in Huntington Station; try the famous cheesesteak eggrolls.
A globe trotting chef hangs his toque at the Polo Steakhouse in the Garden City Hotel.
A view of Northport Harbor and a freshly made $2 fish taco, how can you go wrong with that?
The new menu at the Huntington restaurant impresses our writer, especially the avocado cocktail.